Fresh From the Garden

Last year my Christmas present from B.J. and Erin was an ultra-cool aero garden.  Quite frankly I was intimidated to begin the process and set it all up, but three weeks ago I bit the bullet and decided to dive right in and GROW. (FYI: it is super easy to set up and I never should have delayed the process.)  And look at the results!

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A closer look at these beauties….

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I was itching to test out my fresh greens, so for breakfast yesterday I whipped up some scrambled eggs with frozen peppers (a prized purchase from labor day weekend visiting with mom), some mozzarella cheese, and ground pepper.  I carefully clipped two leaves worth of the Italian Basil and Purple Basil and tore the leaves over the meal.  Here is the result.

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It looked good enough, but now the creation needed to be tested and tried.

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Success!

Thanks a million to Erin and Bill for the amazing gift finally put to use!

3 Responses

  1. John Strang Says:

    Food always tastes better when you catch it yourself!

    John

  2. Michelle Says:

    what! I have never heard of an aero garden this is so COOL!

  3. vdzlibrarian Says:

    Yum! Very tasty AND healthy looking. Enjoy!

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